WThis is a simplified interpretation of a drink from a new drinks list. Designed as a batch premix that is packed with the flavours of the Christmas time, which makes it excellent for your festive gathering. Any leftover syrup to use in morning drinks, desserts, or for another batch of this cocktail.
The Bikini Cocktail
Serves 10 people
To make the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (makes 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Put all the components inside a pot, bring to a light boil, stirring to dissolve. Next, remove from the stove and let it to reach room temperature fully. Transfer to a sealable bottle, cap it and store chilled, it can be stored for around four weeks.
Preparing the Premix: Combine all the liquids in a large bottle, leave to sit for 60 minutes, then strain , ideally through a fine cloth, to ensure it's perfectly clear.
For serving: Add 85ml of your premix into a stirring glass packed with ice, gently stirring lightly for about 60 seconds to cool it down. Filter to a frosted cocktail glass or similar, garnish with a few cranberries and finish with a light spray of mandarin oil above the glass.
